Our Facilities

Private Label & Custom Formulation

Sugar Creek Foods International has been producing fine products at its Russellville, Arkansas dairy and manufacturing plant since 1946.

As an established co-packer of dairy and non-dairy products, Sugar Creek Foods International provides expertise to the custom manufacturing and private labeling market. Sugar Creek Foods co-packs products for both emerging and established companies. In addition to manufacturing, clients may also contract the use of the company’s Research & Development and Logistics departments.

The versatility and flexibility of the manufacturing facility enables production ranging from smaller batch for test market and product development runs, to large-scale production. Your customers will taste the Sugar Creek Foods difference. At Sugar Creek, old world craftsmanship meets hi-tech production in high quality delicious batches to meet your needs.

Research & Development

Sugar Creek Foods in-house R&D department services and pilot plant facilities are available by contract for special Sugar Creek's customer needs and custom manufacturing clients.

Certification

A fully licensed dairy, Sugar Creek pasteurizes under FDA certification and inspection and under kosher certification. Our Quality Assurance Department ensures that the most stringent levels of regulatory compliance are maintained, meeting and exceeding all inspection standards including - but not limited to - FDA, Military Standards, food safety audits, and export requirements.

Manufacturing Lines

  • HTST and Vat Pasteurization Available
  • Gallon-Top Filler Line
  • Alternative Packaging Available
  • HDPE Super Jug Packaging System
If you are interested in co-pack, private label or contract manufacturing, contact Bud Gunter by email or call 1-800-445-2715 for more details.